Japanese Food & Ingredients: Vocabulary & Romaji Guide, from sushi and ramen to seasonal vegetables.

Explore authentic Japanese cuisine, from sushi and ramen to everyday meals enjoyed across Japan.

👆
Tap!
Melon
Melon
Matsutake
Matsutake
Tuna Sashimi
Tuna Sashimi
cucumber
cucumber
cabbage
cabbage
wheat
wheat
mushroom
mushroom
persimmon
persimmon
Oyster
Oyster
Pumpkin
Pumpkin
Potato
Potato
Salmon Roe
Salmon Roe
Strawberry
Strawberry
Spinach
Spinach
Napa Cabbage
Napa Cabbage
Milk
Milk
Furikake
Furikake
edamame
edamame
soybean
soybean
daikon radish
daikon radish
chocolate
chocolate
cheese
cheese
broccoli
broccoli
Grape
Grape
← Back